We had a delicious dinner yesterday, courtesy of my wife. She makes what may be the world's best prime rib. (I may be biased.) There was enough for sandwiches tonight, too!
The other yummy part of dinner was the wine. We chose a bottle of 1998 St. Supéry Meritage. The wine was everything you might expect for a "big" red from Napa Valley after some aging. Lots of fruit flavors with a nice edge of oak. Due to the age, tannins were minimal. We decanted it, but found little sedimentation. The color was a lovely inky crimson. The heavy fruit went well with the roasted meat. The label is at right.
All in all a very successful meal!